Prelam Solutions - Food Industry

Food Industry

Odours Associated: Aliphatic Hydrocarbons, Ketones, Organic Sulfides, Aldehydes, Organic Amines, Aromatic Compounds.

Prelam Solutions can provide:

  • Stack sampling and assessment, on-site assessment, air dispersion modeling, impact assessment, indoor air odour measurement.
  • A full odour impact study can be conducted at your food processing plant that identifies the issues and potential solutions.
  • Olfactometric analysis, specific odorant concentrations on-site and ambient air sampling for in-lab studies.
  • Prelam Solutions offer on-site support for the identification and monitoring of potential gas emissions.

Other Application Areas